Pear & Choc-Chip Crumble

Name: Pear & Choc-Chip Crumble with Whipped Cream & Flaked Almonds | Serves 4
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: 3 pear; 1 packet flaked almonds; 20 g brown sugar; 100 g butter; 1 bag classic oat mix; 1 packet dark chocolate chips; ½ bottle longlife cream

with Whipped Cream & Flaked Almonds | Serves 4

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We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.

Allergens:

Almond

•Milk

•Gluten

•Sulphites

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

pear

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 bag

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

dark chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

½ bottle

longlife cream

(Contains: Milk;)

Not included in your delivery

20 g

brown sugar

100 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)6565 kJ

Fat84.9 g

of which saturates51.6 g

Carbohydrate173.9 g

of which sugars103.3 g

Dietary Fibre12.6 g

Protein18.8 g

Sodium298 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop flaked almonds. • In a medium baking dish, combine pear, the brown sugar and a drizzle of water.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

• In a microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • To the melted butter, add classic oat mix and dark chocolate chips, stir to combine. Sprinkle crumble mixture evenly over pear mixture. • Bake until topping is golden and fruit is tender, 25-30 minutes. • In the last 5 minutes of cook time, sprinkle flaked almonds over crumble and bake until toasted.

TIP: The pear is cooked when you can pierce it easily with a fork.

• While the crumble is baking, place cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.