Balsamic Cherry Tomato & Fetta Salad
with Olives & Mint | Serves 2
- Milk
They say the simple things are often the best, which is why this side colourful salad will be a delight to whip up and devour! Our balsamic vinaigrette dressing turns the flavour factor up, while pickled onions and cherry tomatoes add a superb crunch and burst of flavour to every bite.
Ingredients
1
red onion
1 packet
Snacking Tomatoes
1
cucumber
1 packet
mint
1 packet
spinach & rocket mix
1 packet
kalamata olives
1 packet
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains: Milk)
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice red onion.
• In a small bowl, combine the vinegar and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it to pickling liquid. Add
enough water to just cover onion. Set aside until pickled, 15 minutes.
• Meanwhile, halve snacking tomatoes.
• Thinly slice cucumber into rounds.
• Pick and roughly chop mint leaves.
• Drain pickled onion.
• In a large bowl, combine spinach & rocket mix, snacking tomatoes,
cucumber, pickled onion, kalamata olives, mint and balsamic vinaigrette
dressing. Season with salt and pepper.
• Divide balsamic cherry tomato salad between bowls.
• Crumble over fetta cubes to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The salad offers a delightful mix of flavours, with mint providing a surprising twist.
- Ease of prep: Quick and easy to make, this salad is perfect for a speedy meal or side dish.
- Suggestions: Some found the salad leaves soggy; pick out any mushy leaves to maintain freshness.
- Portions: Several customers enjoyed it as a standalone meal, though some wished for larger servings.
