Lemon Baked Salmon & Tartare Sauce

• Place salmon, skin side down, on a lined oven tray and season generously with salt and pepper on both sides. • Evenly spread lemon slices over salmon then lightly coat or spray with olive oil.

• Bake, until salmon is just cooked through, 25-35 minutes (depending on thickness). • Remove from oven and allow to rest for 5-10 minutes.

• While salmon is roasting, finely chop garlic. • Pick dill leaves and roughly chop (save some fronds for garnish later!). • Roughly chop capers.

• While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil. • Cook garlic, capers and the butter, until fragrant and beginning to brown, 2-3 minutes. • Remove pan from heat, then stir in dill. Season.