Lamb Banh Mi-Style Burger & Fries

• Meanwhile, thinly slice cucumber into rounds.
• Pick mint leaves and finely chop. 
• Thinly slice spring onion.
• In a medium bowl, combine the vinegar and a good 
pinch of sugar and salt.
• Add cucumber to pickling liquid. Add enough water 
to just cover cucumber. Set aside. 

TIP: Slicing the cucumber very thinly helps it pickle 
faster!

• In a large bowl, combine lamb mince, Asian BBQ 
seasoning, fine breadcrumbs, the egg and a pinch 
of pepper.
• Shape lamb mixture into 2cm-thick patties (1 per 
person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook lamb patties until just cooked through,  
5-6 minutes each side (cook in batches if your pan is 
getting crowded).
• Remove pan from heat, then add half the sweet 
chilli sauce, turning patties to coat. 

• While patties are cooking, halve bake-at-home 
burger buns and bake directly on a wire oven rack 
until heated through, 2-3 minutes.
• To a second medium bowl, add slaw mix, mint, 
spring onion, a splash of pickling liquid and a 
drizzle of olive oil. Toss to combine. Season to taste 
with salt and pepper.