Korean Gochujang Aioli Chicken Burger

Name: Korean Gochujang Aioli Chicken Burger with Corn Cob
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 cob corn; 1 packet chicken breast; 1 sachet sweet soy seasoning; 2 bake-at-home burger buns; 1 packet mixed salad leaves; 1 packet sesame dressing; 1 packet gochujang; 1 packet garlic aioli

with Corn Cob

Get up to $200 off!

Please welcome to the HelloFresh menu, gochujang! We're quickly becoming a fan of this well-loved Korean condiment and when it's mixed with aioli and paired with sweet soy chicken, this burger will be packing some major flavour punches. Things will definitely be heating up in your kitchen!

Tags:

Air Fryer Friendly

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

chicken breast

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mixed salad leaves

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

gochujang

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3688 kJ

Calories729 kcal

Fat39.6 g

of which saturates7 g

Carbohydrate76.4 g

of which sugars21.2 g

Dietary Fibre11.5 g

Protein84.9 g

Sodium1726 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Air Fryer

Cooking Steps

PDF

• Boil the kettle. • Halve corn cob. • Half-fill a medium saucepan with boiling water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. • Drain, season with salt and pepper and cover to keep warm.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

• While chicken is cooking, set the air fryer to 200°C. • Halve bake-at-home burger buns and place into the air fryer basket and bake until heated through, 2-3 minutes. • In a second medium bowl, add mixed salad leaves and sesame dressing. Season to taste and toss to combine. • In a small bowl, combine gochujang and garlic aioli. Stir to combine.

TIP: No air fryer? Halve burger buns and toast or grill to your liking.

• Build burgers by spreading bun bases with some gochujang aioli. • Top with chicken and salad. • Serve with corn cob and remaining salad. • Dollop corn with any remaining gochujang aioli to serve. Enjoy!