Japanese-Style Tofu Katsu Tacos
with Creamy Slaw, Pear & Crispy Shallots
- Eggs
- Sesame
- Gluten
- Soy
- Wheat
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Sesame
Get excited for dinner! These colourful handfuls are bursting with deliciousness from the sweet and tangy katsu-glazed tofu, spiked with sesame seeds for a nutty depth of flavour.
Ingredients
1 clove
garlic
1
carrot
1
pear
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
katsu paste
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
crispy shallots
Ā½
Long Chilli
1 packet
Japanese tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
Not included in your delivery
1
olive oil
1 tbs
honey
Utensils
Cooking Steps
ā¢ Finely chop garlic. Cut Japanese tofu into 1cm cubes. Set aside. ā¢ Grate carrot. Thinly slice pear. Set aside. ā¢ In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside.
TIP: Prepping the slaw first allows the cabbage to soften slightly by the time you're ready to serve.
ā¢ In a small bowl, combine garlic, the honey, katsu paste, mixed sesame seeds and a dash of water. Set aside.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, turning often, until browned, 2-4 minutes. Add katsu mixture and cook, turning tofu to coat, until slightly sticky, 1-2 minutes. ā¢ Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
ā¢ Finely slice long chilli (if using). ā¢ Fill tortillas with creamy slaw, pear, carrot and tofu katsu. ā¢ Sprinkle with chilli (if using) and crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the tasty katsu sauce and balanced flavours. Some found it spicy; others suggested adding ginger for extra zing.
- Ease of prep:Ā Quick and easy to make, with clear instructions. Microwaving tortillas for 10 seconds was a handy tip.
- Suggestions:Ā Some recommended extra sauce or aioli to prevent dryness. A few suggested larger tortillas to hold all the fillings.
- Portions:Ā While many found it satisfying, some felt it could use more tortillas or wasn't quite enough for two adults.
- Texture:Ā Customers enjoyed the mix of crispy tofu, soft tortillas, and varied fillings. The pear added an interesting touch.
