Easy Japanese-Style Beef Rump Tacos

Name: Easy Japanese-Style Beef Rump Tacos with Pea Pod Sesame Slaw & Apple
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Garlic Aioli; 1 packet Japanese Dressing; 300 g Beef Rump; 1 packet Pea Pods; 1 packet Ginger Paste; 1 sachet Mixed Sesame Seeds; 6 Mini Flour Tortillas; 1 Brown Onion; 1 packet Slaw Mix; 1 Red Apple; 1 drizzle olive oil; 2 tbs soy sauce; 1 tbs honey

with Pea Pod Sesame Slaw & Apple

Get up to $200 off!

Tender beef rump get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing apple, little cooks can show you how it's done and help build the tacos!

Tags:

Kid Friendly

Allergens:

Eggs

•Sesame

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

300 g

Beef Rump

1 packet

Pea Pods

1 packet

Ginger Paste

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Mini Flour Tortillas

(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)

Brown Onion

1 packet

Slaw Mix

Red Apple

Not included in your delivery

1 drizzle

olive oil

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tbs

honey

Nutritional Values

Calories870 kcal

Energy (kJ)3640 kJ

Fat44.1 g

of which saturates6.8 g

Carbohydrate69.6 g

of which sugars29.5 g

Dietary Fibre11 g

Protein44.3 g

Sodium1680 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop apple.

• Thinly slice brown onion.

• Trim and roughly chop pea pods.

• Thinly slice beef rump into strips.

• In a small bowl, combine ginger paste, the soy sauce and the honey.

Little cooks: Take charge by combining the ingredients for the sauce!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl.

• Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes.

• Return beef strips and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

• While beef mixture is simmering, in a medium bowl, combine Japanese-style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until heated through.