Honey-Paprika Chicken Tendies & Couscous Bowl
with Harissa Hummus & Golden Goddess Dressing
- Sesame
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
- Wheat
- Gluten
- Brazil nut
- Hazelnut
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
Here, you’ve got yourself a bowl of fluffy couscous topped with tender honey-garlic chicken, golden goddess slaw and harissa hummus - major flavour powerhouses that give you a light, bright and tasty dish!
Ingredients
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1 packet
Harissa Paste
(May be present: Soy)
1 packet
Hummus
(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
330 g
Chicken Tenderloins
1 sachet
Vegetable Stock Pot
1
Snacking Tomatoes
1
Cucumber
1 packet
Spinach & Rocket Mix
1 packet
Pepitas
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
1 packet
Couscous
(Contains: Gluten, Wheat May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
¾ cup
water
½ tbs
honey
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• In a medium saucepan, combine the water and stock concentrate and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. • Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.
• Meanwhile, halve snacking tomatoes. Roughly chop cucumber.
• In a medium bowl, combine paprika spice blend, a drizzle of olive oil and a pinch of salt. Add chicken tenderloins, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove from heat, then add the honey, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• In a small bowl, combine hummus and harissa paste. • In a large bowl, combine spinach & rocket mix, cucumber, tomatoes and a drizzle of olive oil and vinegar. Season to taste. • Divide couscous and salad between bowls. Top with honey-garlic chicken tendies and harissa hummus. • Drizzle over golden goddess dressing. Sprinkle over pepitas to serve. Enjoy!
