Honey-Paprika Chicken & Couscous Bowl

Name: Honey-Paprika Chicken & Couscous Bowl with Harissa Hummus & Golden Goddess Dressing
Total time: 25 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Golden Goddess Dressing; 1 packet Harissa Paste; 1 packet Hummus; 1 sachet Paprika Spice Blend; 330 g Chicken Breast; 1 sachet Vegetable Stock Pot; 1 Snacking Tomatoes; 1 Cucumber; 1 packet Spinach & Rocket Mix; 1 packet Pepitas; 1 packet Couscous; 1 drizzle olive oil; ¾ cup water; ½ tbs honey; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Harissa Hummus & Golden Goddess Dressing

Recipe Development TeamUpdated on November 04, 2026

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Calories

:

619 kcal

Protein

:

49.7g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Under 40g carbs

Allergens:

Sesame
Gluten
Wheat
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut
Wheat
Gluten
Brazil nut
Hazelnut
Peanuts
Pecan
Pine nut
Pistachio
Sesame

Here, you’ve got yourself a bowl of fluffy couscous topped with tender honey-garlic chicken, golden goddess slaw and harissa hummus - major flavour powerhouses that give you a light, bright and tasty dish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Golden Goddess Dressing

(Contains: Sesame)

1 packet

Harissa Paste

(May be present: Soy)

1 packet

Hummus

(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy)

330 g

Chicken Breast

1 sachet

Vegetable Stock Pot

1

Snacking Tomatoes

1

Cucumber

1 packet

Spinach & Rocket Mix

1 packet

Pepitas

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)

1 packet

Couscous

(Contains: Gluten, Wheat May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

¾ cup

water

½ tbs

honey

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories619 kcal

Energy (kJ)2590 kJ

Fat22.6 g

of which saturates3.3 g

Carbohydrate52.1 g

of which sugars11.1 g

Dietary Fibre8.1 g

Protein49.7 g

Sodium1130 mg

Potassium78.4 mg

Calcium6.6 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

1

• In a medium saucepan, combine the water and stock concentrate and bring to
the boil.
• Add couscous and stir to combine. Cover with a lid and remove from heat.
• Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.

2

• Meanwhile, halve snacking tomatoes. Roughly chop cucumber.
• Place your hand flat on top of chicken breast and slice through horizontally to
make two thin steaks.

3

• In a medium bowl, combine paprika spice blend, a drizzle of olive oil and a pinch
of salt. Add chicken steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in
batches if your pan is getting crowded).
• Remove from heat, then add the honey, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.

4

• In a small bowl, combine hummus and harissa paste.
• In a large bowl, combine spinach & rocket mix, cucumber, tomatoes and a drizzle
of olive oil and vinegar. Season to taste.
• Divide couscous and cherry tomato salad between bowls.
• Top with honey-paprika chicken and harissa hummus.
• Drizzle over golden goddess dressing.
• Sprinkle over pepitas to serve. Enjoy!