Honey-Glazed Chicken & Pearl Couscous

In a large saucepan, heat a drizzle of olive oil over medium-high heat. Toast pearl couscous, stirring occasionally, until golden, 1-2 minutes. Half-fill the saucepan with boiling water, then add a pinch of salt. Bring to the boil, then simmer, uncovered, until tender, 10-12 minutes. Drain and rinse, then return to pan. Drizzle with olive oil and stir through vegetable stock powder.

When the roast veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned and cooked through, 3-4 minutes each side. Reduce heat to medium, then add the honey. Cook, turning chicken to coat, until fragrant, 1-2 minutes.

Gently stir roasted veggies and golden goddess dressing through couscous.