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Double Pork Sausages & Cherry Tomato Garden Salad

Double Pork Sausages & Cherry Tomato Garden Salad

Double Pork Sausages & Cherry Tomato Garden Salad

with Cheesy Roast Veggies & Burger Sauce

Get up to $200 off!

In 4 easy steps, you'll have whipped up a meal for the ages! With herby pork and garlic sausages and a delectable baby tomato salad you'll have a perfectly rounded-out meal. With the help of pre-chopped potatoes, this one will be done in a jiffy!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Milk

•Sulphites

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

carrot

1 bag

chopped potato

1 packet

Parmesan cheese

(Contains: Milk;)

2 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 punnet

snacking tomatoes

1 bag

mixed salad leaves

1 packet

mustard cider dressing

1 packet

burger sauce

(Contains: Eggs;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4520 kJ

Fat75.3 g

of which saturates24.5 g

Carbohydrate50.6 g

of which sugars11.3 g

Protein49.2 g

Sodium1564 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot into bite-sized chunks. • Spread carrot and chopped potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place carrot and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 15-20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful the tray is hot!

2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes. TIP: If your tray is crowded, divide sausages between two oven trays.

3

• Halve snacking tomatoes. • In a large bowl, combine tomatoes, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4

• Divide pork sausages, cherry tomato garden salad and Parmesan roast veggies between plates. • Serve with burger sauce. Enjoy!

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