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Homestyle Spiced Pork Schnitzel

Homestyle Spiced Pork Schnitzel

with Sweet Potato Wedges & Aioli Slaw
Recipe Development Team
Recipe Development TeamUpdated on July 23, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
787 kcal
Protein
: 
42.7g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Eggs
  • Gluten
  • Soy
  • May contain traces of allergens
  • Wheat

Golden pork schnittys get a tasty twist from our Aussie spice blend, which gives that irresistible roast pork flavour in an instant. Add hand-cut sweet potato wedges and an aioli-laced slaw for an easy crowd-pleasing dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten May be present: Gluten, Soy)

280 g

Pork Schnitzel

1 packet

Garlic Aioli

(Contains: Eggs)

1 sachet

Aussie Spice Blend

1 packet

Slaw Mix

1

Spring Onion

2

Sweet Potato

Not included in your delivery

1 drizzle

olive oil

½ tbs

flour

(Contains: Gluten May be present: Wheat)

¼ tsp

salt

1 piece

egg

(Contains: Eggs)

Calories787 kcal
Energy (kJ)3290 kJ
Fat45.5 g
of which saturates5 g
Carbohydrate63.3 g
of which sugars17.4 g
Dietary Fibre10.3 g
Protein42.7 g
Sodium1340 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Baking Paper

Cooking Steps

PDF
Bake the sweet potato wedges
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place sweet potato wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the wedges between two trays.

Prep the pork
2

• In a shallow bowl, combine the plain flour and salt. 

Crumb the pork
3

• In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. 
• Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

Cook the pork
4

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

Make the slaw
5

• Meanwhile, thinly slice spring onion. • In a large bowl, combine spring onion, slaw mix, Dijon mustard (see ingredients) and 1/2 the garlic aioli. Toss to coat. Season to taste. Little cooks: Take the lead by tossing the slaw.

Finish & serve
6

• Divide Aussie-spiced pork schnitzel, sweet potato wedges and herby Dijon slaw between plates. • Serve with remaining garlic aioli. Enjoy! Little cooks: Add the finishing touch by drizzling over the remaining aioli.

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