Homestyle Pork & Veggie Lasagne
with Parmesan Cheese
- Milk
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
Warm up with a plate of classic pork lasagne, complete with fresh lasagne sheets and an easy bechamel sauce plus hidden veggies to keep it wholesome. It's the family favourite meal that satisfies and delights during these cool winter nights. Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas. This recipe is under 650kcal per serving.
Ingredients
1
carrot
1
zucchini
½
brown onion
1 packet
pork mince
1 sachet
Aussie spice blend
1 packet
tomato paste
1 sachet
chicken-style stock powder
1 packet
fresh lasagne sheets
(Contains: Gluten, Eggs, Wheat May be present: Milk, Soy)
1 packet
Parmesan cheese
(Contains: Milk)
1 packet
parsley
Not included in your delivery
olive oil
½ tsp
brown sugar
½ cup
water
40 g
butter
(Contains: Milk)
2 tbs
plain flour
(Contains: Gluten, Wheat)
1 cup
milk
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot and zucchini. • Finely chop onion (see ingredients).
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Heat a large frying pan over medium-high heat. Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add carrot, zucchini and onion to the frying pan and cook, tossing, until tender, 7-8 minutes. • Reduce heat to medium, then add Aussie spice blend and tomato paste and cook until fragrant, 1-2 minutes. • Add the brown sugar, water and half the chicken-style stock powder,. Stir to combine and cook until slightly thickened, 2-3 minutes. • Remove from heat. Season with pepper.
• While the filling is cooking, heat a medium saucepan over medium heat. Add the butter and plain flour and cook, stirring, until a thin paste forms, 1 minute. • Slowly whisk in the milk and half the stock powder and cook, stirring, until thickened, 1-2 minutes. Season with pepper.
• Spoon roughly 1/4 of the filling into a baking dish, then top with a layer of lasagne sheets. Repeat with remaining filling and lasagne sheets. • Finish with a final lasagne sheet, then pour over the white sauce. Sprinkle with Parmesan cheese. • Bake lasagne until golden, 20-25 minutes.
Little cooks: Add the finishing touch and sprinkle over the cheese.
• Divide pork and hidden veggie lasagne between plates. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found the tomato sauce bland. Adding extra herbs or spices could boost flavour.
- Ease of prep: Customers found this recipe simple to make, with clear instructions for a family-friendly meal.
- Suggestions: Use a small baking dish for better layering. Some recommend adding more tomato sauce to prevent dryness.
- Portions: Several noted uneven proportions, with too much pasta compared to meat sauce. Consider adjusting quantities.
