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Hoisin Chicken & Veggie Noodle Stir-Fry

Hoisin Chicken & Veggie Noodle Stir-Fry

with Cashew Nuts

Recipe Development TeamUpdated on November 07, 2025

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Calories

:

384 kcal

Protein

:

12.8g protein

Preparation Time

:

13 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Sesame
Soy
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Carrot

1 packet

Roasted Cashews

1 packet

Ginger Lemongrass Paste

1

Capsicum

1 packet

Udon Noodles

(Contains: Gluten, Wheat;)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

2 packet

Garlic Paste

Honey-Soy Diced Chicken Breast

(Contains: Gluten, Soy; May be present: Milk.)

1

Lime

Baby Corn

Nutritional Values

Calories384 kcal

Energy (kJ)1610 kJ

Fat8.3 g

of which saturates1.2 g

Carbohydrate60.8 g

of which sugars22.3 g

Dietary Fibre12.5 g

Protein12.8 g

Sodium1010 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Slice carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.

2

Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Stir in ginger lemongrass paste, garlic paste and lime zest, toss, until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.

3

Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice. Serve chicken stir-fry topped with cashews and remaining lime wedges. Enjoy!

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