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[HFM] Prosciutto & Rocket Pizza

Recipe Development TeamUpdated on November 03, 2025

Get up to $230 off

Get up to $230 off

Calories

:

810 kcal

Protein

:

40.1g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Sulphites
Gluten
Soy
May contain traces of allergens
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

1 packet

Pizza Sauce

1 packet

Parmesan Cheese

(Contains: Milk;)

100 g

Prosciutto

(Contains: Milk; May be present: Soy.)

1 packet

Balsamic Glaze

(Contains: Sulphites;)

2

Pizza Bases

(Contains: Gluten; May be present: Soy, Sesame.)

1 packet

Rocket

Nutritional Values

Calories810 kcal

Energy (kJ)3390 kJ

Fat10.9 g

of which saturates4.8 g

Carbohydrate137 g

of which sugars12.5 g

Dietary Fibre7.1 g

Protein40.1 g

Sodium1940 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. To pizza bases, spread evenly with pizza sauce. Sprinkle over grated Parmesan cheese.

2

Place pizzas directly on a wire rack in oven and bake until base is golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

3

Arrange prosciutto over pizzas. Top with rocket leaves and a drizzle over balsamic glaze. Enjoy!

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