Smoked Ham, Goat Cheese & Pesto Deli Sandwich
with Olives & Semi-Dried Tomatoes
- Milk
- Cashew
- Wheat
- Gluten
- Soy
- Sulphites
- Wheat
- Gluten
- Sulphites
- May contain traces of allergens
- Hazelnut
- Eggs
- Milk
- Soy
- Lupin
- Sesame
- Almond
Test Kitchen: where creativity meets experimentation. Our team develops and tests new ideas here, refining each recipe over time. Try it yourself and be part of the process as we perfect it! This deli-style delight layers smokey ham with tangy goat cheese and a punchy pesto for a serious flavour upgrade. Scattered with briny olives and sweet semi-dried tomatoes, it's an Italian-inspired sando masterpiece!
Ingredients
1 packet
Basil Pesto
(Contains: Milk, Cashew)
1 packet
Rocket Leaves
1 packet
Kalamata Olives
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Goat Cheese
(Contains: Milk)
1
Sliced Smoked Ham
(May be present: Milk, Soy.)
1 packet
Balsamic Glaze
(Contains: Sulphites)
Cooking Steps
• Slice bake-at-home ciabatta in half lengthways.
• Roughly chop semi-dried tomatoes and kalamata olives.
• Grill or toast ciabatta to your liking.
• On the bases of the ciabatta, spread goat cheese, then fill with sliced smoked
ham, olives, semi-dried tomatoes and rocket leaves.
• Drizzle over balsamic glaze (see ingredients).
• Spread basil pesto on the other half of the ciabatta bread before closing
the sandwich.
• Halve smoked ham, goat cheese and pesto deli sandwich, then divide between
plates to serve. Enjoy!
