Easy Honey Haloumi & Harissa-Aioli Tacos

Name: Easy Honey Haloumi & Harissa-Aioli Tacos with Cherry Tomato & Pickled Onion Salad
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 Red Onion; 1 packet Haloumi; 1 packet Garlic Aioli; 1 packet Snacking Tomatoes; 1 sachet Everything Garnish; 6 Mini Flour Tortillas; 1 Cucumber; 1 packet Harissa Paste; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 tbs white wine vinegar; 1 tsp honey

with Cherry Tomato & Pickled Onion Salad

4.5(187)

Recipe Development TeamUpdated on June 03, 2026

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Calories

860 kcal

Protein

29.5g protein

Preparation Time

20 minutes

Difficulty

Easy

Veggie

One Pot Wonder

Allergens:

Milk
Eggs
Sesame
Gluten
Soy
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat

Flavour is packed into every inch of this dish from the harissa aioli to the honey haloumi. With some cucumber and pickled onions to cut through the richness, these tacos are the real deal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Red Onion

1 packet

Haloumi

(Contains: Milk)

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Snacking Tomatoes

1 sachet

Everything Garnish

(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)

Cucumber

1 packet

Harissa Paste

(May be present: Soy.)

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

white wine vinegar

1 tsp

honey

Nutritional Values

Calories860 kcal

Energy (kJ)3600 kJ

Fat53.4 g

of which saturates18.9 g

Carbohydrate62.7 g

of which sugars18.6 g

Dietary Fibre9.6 g

Protein29.5 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• To a medium bowl, add haloumi and cover with water to soak.
• Thinly slice cucumber into sticks.
• Halve snacking tomatoes (see ingredients).
• Thinly slice red onion (see ingredients).
• In a small bowl, combine garlic aioli and harissa paste. Set aside.

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt.
• Microwave onion in 30 second bursts, until softened.

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.
• Remove from heat, then add the honey, turning to coat.

• In a large bowl, combine mixed salad leaves, snacking tomatoes, cucumber, pickled onion and a drizzle of olive oil. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Top tortillas with cherry tomato and pickled onion salad and honey haloumi.
• Drizzle over harissa aioli and sprinkle over everything garnish to serve. Enjoy!