Loaded Double Bacon Mac ‘n’ Cheese Sourdough Toastie

Name: Loaded Double Bacon Mac ‘n’ Cheese Sourdough Toastie with Mozzarella Medley & Ranch Salad
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ½ packet Orecchiette; 1 Baby Cos Lettuce; 1 Cucumber; 200 g Bacon; 1 sachet Garlic & Herb Seasoning; 1 packet Light Cooking Cream; 1 packet Parmesan Cheese; 1 packet Cheddar Cheese; 1 Sliced Sourdough; 1 Grated Mozzarella; 1 packet Ranch Dressing; 1 drizzle olive oil; 20 g butter (softened)

with Mozzarella Medley & Ranch Salad

Niamh KavanaghUpdated on June 03, 2026

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Calories

1160 kcal

Protein

51.4g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Soy
Eggs
Soy
May contain traces of allergens
Sesame
Eggs
Milk

Score your own grand final win with this loaded bacon mac and cheese toastie, featuring golden sourdough packed to the rafters with gooey pasta and salty bacon. A mozzarella medley brings the ultimate cheese pull, while a fresh ranch salad provides the perfect halftime refresh. It’s the heavyweight champion of handhelds, guaranteed to keep you fueled through every nail-biting minute.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ packet

Orecchiette

(Contains: Wheat, Gluten May be present: Soy.)

Baby Cos Lettuce

Cucumber

200 g

Bacon

1 sachet

Garlic & Herb Seasoning

1 packet

Light Cooking Cream

(Contains: Milk)

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Cheddar Cheese

(Contains: Milk)

Sliced Sourdough

(Contains: Gluten, Soy, Wheat May be present: Sesame, Eggs, Milk.)

Grated Mozzarella

(Contains: Milk)

1 packet

Ranch Dressing

(Contains: Eggs, Milk)

Not included in your delivery

1 drizzle

olive oil

20 g

butter (softened)

(Contains: Milk)

Nutritional Values

Energy (kJ)4840 kJ

Calories1160 kcal

Fat56.9 g

of which saturates29.7 g

Carbohydrate107 g

of which sugars10.3 g

Dietary Fibre4.1 g

Protein51.4 g

Sodium2790 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

Boil the kettle.
Half-fill a large saucepan with boiling water and add a generous pinch of salt.
Cook orecchiette (see ingredients) over high heat, until ‘al dente’, 11 minutes.
Reserve pasta water (2 tbs per person). Drain orecchiette, then return to saucepan and drizzle with olive oil.

Meanwhile, trim cos lettuce, then roughly tear leaves.
Slice cucumber into thin rounds.
Cut bacon into 1cm pieces.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook bacon until golden, 5-6 minutes. Add garlic & herb seasoning and cook until fragrant, 1 minute.
Reduce heat to medium, add light cooking cream and the reserved pasta water and cook until slightly thickened, 1-2 minutes.
Remove pan from heat, then stir through Parmesan cheese, cheddar cheese and cooked pasta until cheese is melted and pasta is coated. Season generously with pepper.

Spread sliced sourdough with the softened butter, then fill with bacon mac n' cheese and shredded mozzarella.
Heat toastie in a sandwich press for 2-3 minutes, until golden brown and cheese is melted.