HelloHero: Spiced Pork & Crunchy Noodles

Name: HelloHero: Spiced Pork & Crunchy Noodles with Pea Pods & Spinach Slaw
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Garlic Aioli; 1 sachet Sweet Soy Seasoning; 1 packet Baby Spinach Leaves; 1 packet Coriander; 250 g Pork Strips; 1 Spring Onion; 1 packet Crunchy Fried Noodles; 1 packet Pea Pods; 1 packet Sweet Chilli Sauce; 1 packet Slaw Mix; 1 drizzle olive oil; ½ tsp soy sauce; 1 drizzle vinegar (white wine or rice wine)

with Pea Pods & Spinach Slaw

Get up to $200 off!

Lift your stir-fry game by teaming sweet chilli sauce with our sweet soy seasoning - It's a killer combo that works a treat with succulent pork strips. We've swapped rice for a creamy, Asian-inspired slaw to keep the carbs down - and added a sprinkle of crunchy noodles to turn this into a textural treat.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Baby Spinach Leaves

1 packet

Coriander

250 g

Pork Strips

Spring Onion

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Pea Pods

1 packet

Sweet Chilli Sauce

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

½ tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Calories536 kcal

Energy (kJ)2240 kJ

Fat32.1 g

of which saturates4.9 g

Carbohydrate30.6 g

of which sugars18.1 g

Dietary Fibre5 g

Protein30.6 g

Sodium1470 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Trim and roughly chop pea pods.
• Thinly slice spring onion.
• In a medium bowl, combine garlic aioli, the soy sauce, a drizzle of vinegar
and a pinch of salt and pepper. Set aside.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, stir-fry sweet soy seasoning and pork strips until golden,
2-3 minutes (cook in batches if your pan is getting crowded!).
• Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss
pork to coat. Season to taste.

• To the bowl with aioli dressing, add slaw mix, pea pods and baby spinach
leaves. Toss to combine. Season to taste.

• Divide pea pod and spinach slaw between plates.
• Top with spiced pork, spooning over any remaining sauce from the pan.
• Sprinkle with crunchy fried noodles.
• Top with spring onion. Tear over coriander to serve. Enjoy!