HelloHero: Saucy Beef & Cherry Tomato Spaghetti
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HelloHero: Saucy Beef & Cherry Tomato Spaghetti

HelloHero: Saucy Beef & Cherry Tomato Spaghetti

with Double Parmesan Cheese

Twirl some al dente spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

¾

Spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

Beef Mince

1

Snacking Tomatoes

1

Soffritto Mix

1

Tomato & Herb Seasoning

1

Tomato Sugo

(May be present: Gluten, Wheat. )

2

Parmesan Cheese

(Contains Milk;)

1

Baby Spinach Leaves

1

Parsley

Not included in your delivery

olive oil

brown sugar

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Nutritional Values

Energy (kJ)3611 kJ
Calories863 kcal
Fat31.9 g
of which saturates18.2 g
Carbohydrate82.5 g
of which sugars14.7 g
Dietary Fibre18.1 g
Protein55.6 g
Sodium1969 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add spaghetti to the boiling water and cook, over a high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

2

• While the spaghetti is cooking, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Meanwhile, halve snacking tomatoes.

3

• To the pan with the mince, add tomatoes and soffritto mix, and cook until tender, 3-4 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Add tomato sugo, reserved pasta water, and the brown sugar, and simmer, until slightly thickened, 1-2 minutes. • Add baby spinach leaves and stir until wilted, 1-2 minutes. Remove from heat and stir in cooked spaghetti. Season to taste.

TIP: Add an extra splash of water if the pasta looks dry!

4

• Divide beef and cherry tomato spaghetti between bowls. • Sprinkle over Parmesan cheese and tear over parsley to serve. Enjoy!