HelloHero: Saucy Beef & Cherry Tomato Spaghetti

Name: HelloHero: Saucy Beef & Cherry Tomato Spaghetti with Double Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; ¾ packet spaghetti; 1 packet beef mince; 1 packet snacking tomatoes; 1 packet soffritto mix; 1 sachet tomato & herb seasoning; 1 packet tomato sugo; 1 tsp brown sugar; 1 packet baby spinach leaves; 2 packet Parmesan cheese; 1 packet parsley

with Double Parmesan Cheese

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Twirl some al dente spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

¾ packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

beef mince

1 packet

snacking tomatoes

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

baby spinach leaves

2 packet

Parmesan cheese

(Contains: Milk;)

1 packet

parsley

Not included in your delivery

olive oil

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3611 kJ

Calories644 kcal

Fat31.9 g

of which saturates18.1 g

Carbohydrate82.5 g

of which sugars14.7 g

Dietary Fibre11 g

Protein55.5 g

Sodium1970 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add spaghetti to the boiling water and cook, over a high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

• While the spaghetti is cooking, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Meanwhile, halve snacking tomatoes.

• To the pan with the mince, add tomatoes and soffritto mix, and cook until tender, 3-4 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Add tomato sugo, reserved pasta water, and the brown sugar, and simmer, until slightly thickened, 1-2 minutes. • Add baby spinach leaves and stir until wilted, 1-2 minutes. Remove from heat and stir in cooked spaghetti. Season to taste.

TIP: Add an extra splash of water if the pasta looks dry!