Hearty Beef-Bacon Ragu & Wholemeal Fusilli

Name: Hearty Beef-Bacon Ragu & Wholemeal Fusilli with Baby Spinach Leaves & Fetta
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 tomato; 1 brown onion; 2 clove garlic; 1 packet wholemeal fusilli pasta; 1 packet beef mince; 1 sachet garlic & herb seasoning; 1 box passata; 1 tsp brown sugar; 1 bag baby spinach leaves; 1 packet Fetta Cubes; pinch chilli flakes; 1 packet diced bacon

with Baby Spinach Leaves & Fetta

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Rich, radiant and ravishing to eat, do we need to say any more about this beef ragu? Stir through a mixture of veggies including carrot and baby spinach for that pop of green, add some bacon, crumble over fetta for a creamy finish and this fusilli ragu is ready to roll!

Tags:

Easy Prep

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

brown onion

2 clove

garlic

1 packet

wholemeal fusilli pasta

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 box

passata

1 bag

baby spinach leaves

1 packet

Fetta Cubes

(Contains: Milk;)

pinch

chilli flakes

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3572 kJ

Fat31.8 g

of which saturates11.3 g

Carbohydrate80.8 g

of which sugars21.9 g

Protein54.8 g

Sodium1419 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Roughly chop tomato. Finely chop brown onion and garlic. • Half-fill a large saucepan with boiling water and a pinch of salt. • Cook wholemeal fusilli in the boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain pasta, then return to pan. Drizzle with olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over a high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add onion and cook, stirring, until softened, 2-3 minutes. • Add tomato, garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add passata, brown sugar and reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) and cook until slightly reduced, 2-3 minutes.

TIP: For best results, drain the oil from the pan before adding the seasoning and garlic paste.