Hazelnut Chocolate Brownies
with Balsamic Berry Compote & Cream
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
hazelnuts
(Contains: Hazelnut; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Hazelnut.)
1
mixed berry compote
(May be present: Milk.)
1
light cooking cream
(Contains: Milk;)
Not included in your delivery
1
butter
(Contains: Milk;)
1
egg
(Contains: Eggs;)
1
sugar
1
balsamic vinegar
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Roughly chop hazelnuts.
TIP: Brownies are best if you bake them the day before serving. If you prefer your brownies with a fudgey texture, refrigerate the brownies overnight before serving, or keep them at room temperature if you like them cakey!
• Crack the eggs into a large mixing bowl. • Add chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
• Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Top with hazelnuts.
• Bake brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
• While the brownies are baking, in a medium bowl, add mixed berry compote, the sugar and the balsamic vinegar. Stir to combine and set aside. • Once the brownies have cooled, slice into squares.
• Transfer brownies to a serving plate. Top with light cooking cream and the balsamic berry compote. Enjoy!
TIP: Store any leftover brownies and berry compote in separate airtight containers.
