Creamy Bacon & Tomato Sugo with Fresh Fettuccine
Pre-Prepped | Three Steps | Ready in 15- Milk
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!
Ingredients
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
garlic paste
1 pinch
chilli flakes
1 tin
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
light cooking cream
(Contains: Milk;)
1 cube
chicken stock
1 sachet
Italian herbs
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 unit
pear
1 unit
cucumber
1 bag
spinach & rocket mix
1 packet
Parmesan cheese
(Contains: Milk;)
1 punnet
basil
1 packet
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil a kettle of water. Heat a large frying pan over medium heat with a drizzle of olive oil. Cook bacon, stirring, until browned, 5-6 mins. Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min. Add tomato sugo, cream, stock, herb blend and cook until slightly thickened, 2-3 mins.
Once the kettle has boiled, pour the water into a saucepan over a high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to the frying pan with a dash of pasta water and toss.
Slice pear and cucumber. Add to a bowl with spinach & rocket. Drizzle with olive oil, toss and season. Divide pasta between bowls. Top with Parmesan and tear over basil. Add balsamic vinaigrette to pear salad, toss and serve on the side.
