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Italian Recipes

Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Creamy Bacon & Tomato Sugo with Fresh Fettuccine

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 pinch

chilli flakes

1 tin

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

light cooking cream

(Contains: Milk;)

1 cube

chicken stock

1 sachet

Italian herbs

1 packet

Egg Fettuccine

(Contains: Eggs, Gluten, Wheat;)

1 unit

pear

1 unit

cucumber

1 bag

spinach & rocket mix

1 packet

Parmesan cheese

(Contains: Milk;)

1 punnet

basil

1 packet

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3930 kJ

Fat41.8 g

of which saturates19.1 g

Carbohydrate105 g

of which sugars21.3 g

Protein31.4 g

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

sizzle

1

Boil a kettle of water. Heat a large frying pan over medium heat with a drizzle of olive oil. Cook bacon, stirring, until browned, 5-6 mins. Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min. Add tomato sugo, cream, stock, herb blend and cook until slightly thickened, 2-3 mins.

boil

2

Once the kettle has boiled, pour the water into a saucepan over a high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to the frying pan with a dash of pasta water and toss.

toss

3

Slice pear and cucumber. Add to a bowl with spinach & rocket. Drizzle with olive oil, toss and season. Divide pasta between bowls. Top with Parmesan and tear over basil. Add balsamic vinaigrette to pear salad, toss and serve on the side.

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