Harissa Plant-Based Crumbed Chick'n & Chickpea Traybake

Name: Harissa Plant-Based Crumbed Chick'n & Chickpea Traybake with Vibrant Roast Veggie Toss
Total time: 35 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 sachet Paprika Spice Blend; 1 Snacking Tomatoes; 1 packet Sweet Potato Chunks; 1 Capsicum; 1 Zucchini; 1 packet Harissa Paste; 300 g Plant-Based Crumbed Chicken; 1 packet Chickpeas; 1 drizzle olive oil

with Vibrant Roast Veggie Toss

Berlinda LeUpdated on July 28, 2026

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Calories

:

714 kcal

Protein

:

36.8g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Wheat
Gluten
Soy
May contain traces of allergens

This smokey and sweet traybake is a weeknight hero, letting the oven do all the heavy lifting! Earthy chickpeas, blistered cherry tomatoes, and tender sweet potato are infused with spicy harissa and the salty, deep flavour of plant-based crumbed chick'n.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy)

1

Snacking Tomatoes

1 packet

Sweet Potato Chunks

1

Capsicum

1

Zucchini

1 packet

Harissa Paste

(May be present: Soy)

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat)

1 packet

Chickpeas

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)2990 kJ

Calories714 kcal

Fat18.5 g

of which saturates2.8 g

Carbohydrate90.9 g

of which sugars20.9 g

Dietary Fibre25.4 g

Protein36.8 g

Sodium1350 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Slice zucchini into thick rounds.
• Cut capsicum into large chunks.
• Drain and rinse chickpeas.

2

• Place prepped veggies, chickpeas and sweet potato chunks on a lined oven tray. Sprinkle over paprika spice blend, drizzle with olive oil, season with salt and toss to coat.
• Bake until veggies are tender, 10-15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook plant-based crumbed chick'n until golden, 2-3 minutes each side.

4

• Once traybake is done, drizzle over harissa paste and toss to combine.
• Divide plant-based crumbed chick'n and chickpea traybake between plates to serve. Enjoy!