Grilled Pork Steak & Cheesy Jacket Potatoes
with Baby Broccoli, Sour Cream & Spring Onion
- Milk
Treat Dad to a legendary feast featuring perfectly seared pork steak. The real showstopper might just be the fluffy jacket potatoes, loaded to the brim with melted cheese, cool sour cream and a sharp pop of spring onions. It's a spectacular pub-style winner that's guaranteed to make his day.
Ingredients
2
Potato
1
Baby Broccoli
1
Spring Onion
300 g
Pork Loin Steak
1
Cheddar Cheese
(Contains: Milk)
1
Light Sour Cream
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potatoes in half.
- Place potatoes on a large microwave-safe plate. Cover with a damp paper towel. Microwave on high, 4 minutes.
- Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Arrange cut-side down and roast until crisp and tender, 15-20 minutes.
- Meanwhile, trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways.
- Thinly slice spring onion.
- Preheat BBQ to medium-high heat.
- Cook baby broccoli, until charred and tender, 2-3 minutes each side.
- Transfer to a bowl, drizzle with olive oil, season to taste and cover to keep warm.
NO BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, until tender, 5-6 minutes.
- When BBQ is hot, grill pork loin steaks until charred and cooked through, 2-4 minutes each side. Transfer to a plate to rest for 5 minutes.
No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side. Transfer to a plate, cover and rest for 5 minutes.
- While pork is resting, using a fork, mash the flesh on the cut side of the potatoes, leaving the skin intact.
- Stir the butter and a generous crack of pepper through the mashed potato and top with Cheddar cheese.
- Slice pork if preferred.
- Divide BBQ pork loin and jacket potatoes between plates. Dollop light sour cream over potatoes and garnish with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The jacket potatoes and charred baby broccoli were well-enjoyed, and the overall flavour combination was described as great by several reviewers. Some felt the meal needed a sauce over the meat to lift it.
- Ease of prep: Most found the recipe straightforward and quicker to cook than the instructions suggested. One reviewer noted the potatoes and steaks varied in size, which made cooking times uneven — try to select pieces of similar thickness for a more consistent result.
- Suggestions: Several reviewers felt a sauce or gravy alongside the pork would improve the dish. The sour cream was noted as quite runny by one reviewer, so those who prefer a thicker dollop may want to drain it slightly before serving.
- Portions: Multiple reviewers found the steak and potato portions quite small, particularly for larger appetites or families of four, and suggested adding an extra side to make the meal more filling.
- Meat quality: Many reviewers found the steak tough, chewy, or fatty — cooking it low and slow, or resting it well after grilling, may help improve tenderness.
