Honey-Glazed Middle Eastern Lean Beef Koftas

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook koftas, turning, for 6-8 minutes, or until browned all over and the koftas are 
cooked through.
• Add the honey to the pan and turn koftas to coat.

• In a small bowl, combine dill & parsley mayonnaise and a splash of water.  
Set aside.
• In a second medium bowl, combine radish, snacking tomatoes, cucumber and 
spinach & rocket mix. Add a drizzle of the red wine vinegar and olive oil. Season 
to taste with salt and pepper, then toss to combine.