Garlic Plant-Based Mince & Pea Pod Tacos
with Crispy Shallots & Lime
- Eggs
- Gluten
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Wheat
- Gluten
If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!
Ingredients
1 packet
Mayonnaise
(Contains: Eggs)
1 sachet
Crispy Shallots
1 packet
Pea Pods
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat, Sesame)
200 g
Plant-Based Mince
(Contains: Soy May be present: Wheat, Gluten)
1 packet
Coriander
1
Lime
1
Cucumber
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1.5 tbs
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, half the garlic stir-fry sauce and a squeeze of lime juice. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add the remaining garlic stir-fry sauce and the soy sauce and stir to combine, 1 minute.
TIP: If your pan is getting crowded, cook pork in batches for the best results!
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and plant-based mince. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!
Little cooks: Take the lead and help build the tacos!
