Garlic Plant-Based Mince & Pea Pod Tacos

Name: Garlic Plant-Based Mince & Pea Pod Tacos with Crispy Shallots & Lime
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1.5 tbs soy sauce; 1 packet Plant-Based Mince; 1 packet Garlic Stir-Fry Sauce; 1 packet Pea Pods; 1 Cucumber; 1 packet mixed salad; ½ Lime; 1 packet Mayonnaise; 6 Mini Flour Tortillas; 1 sachet Crispy Shallots; 1 packet coriander

with Crispy Shallots & Lime

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If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Soja

•Wheat

•Sesamzaad

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plant-Based Mince

1 packet

Garlic Stir-Fry Sauce

1 packet

Pea Pods

Cucumber

1 packet

mixed salad

Lime

1 packet

Mayonnaise

Mini Flour Tortillas

1 sachet

Crispy Shallots

1 packet

coriander

Not included in your delivery

olive oil

1.5 tbs

soy sauce

Nutritional Values

Energy (kJ)3571 kJ

Calories853 kcal

Fat48.9 g

of which saturates15.6 g

Carbohydrate69.8 g

of which sugars19.8 g

Dietary Fibre17.2 g

Protein32.3 g

Sodium2274 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, half the garlic stir-fry sauce and a squeeze of lime juice. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add the remaining garlic stir-fry sauce and the soy sauce and stir to combine, 1 minute.

TIP: If your pan is getting crowded, cook pork in batches for the best results!

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and plant-based mince. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!