Fuss-Free Mediterranean Beef Couscous Bowl
with Chopped Cherry Tomato Salad & Fetta
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Take your tastebuds on a trip to the coast with this Mediterranean beef and aromatic dill couscous. It’s a vibrant and fresh plate featuring a zesty cherry tomato and cucumber salad, finished with a generous crumble of salty fetta. This wholesome dinner is speedy enough for a weeknight but feels like a boutique holiday on a plate.
Ingredients
1
Snacking Tomatoes
1
Cucumber
1 packet
Dill
1 packet
Couscous
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Vegetable Stock Pot
250 g
Beef Mince
1 sachet
Mediterranean Seasoning
1 packet
Mixed Salad Leaves
1 packet
Fetta Cubes
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar
¾ cup
boiling water
Utensils
Cooking Steps
• Boil the kettle.
• Cut snacking tomatoes into quarters.
• Roughly chop cucumber and dill.
• In a medium heatproof bowl, add couscous and stock concentrate.
• Add the boiling water (see ingredients) and stir to combine. Immediately cover
with plate and leave for 5 minutes.
• Fluff up with a fork, stir through dill and set aside.
• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and Mediterranean seasoning, breaking up with a spoon, until just browned, 3-4 minutes.
• In a large bowl, combine mixed salad leaves, tomatoes, cucumber and drizzle of
olive oil and vinegar. Season to taste with salt and pepper.
• Divide dill couscous and chopped cherry tomato salad between bowls.
• Top with Mediterranean beef.
• Crumble over fetta cubes to serve. Enjoy!
