Fragrant Sesame Chicken & Veggie Stir-Fry
with Jasmine Rice & Fresh Chilli
- Gluten
- Molluscs
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Sometimes simple is best. Tender chicken breast strips are tossed in a sticky sesame-garlic glaze with crisp, colourful vegetables and served over fluffy steamed rice. It's a classic stir-fry that delivers big flavour with minimal fuss. Ready in a flash and guaranteed to satisfy, this is your go-to when you want something quick, wholesome and utterly delicious.
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
1
Chicken Breast Strips
1
Capsicum
1
Carrot
2
Garlic
1 packet
Ginger Paste
1 packet
Green Beans
1
Long Chilli
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sesame Oil Blend
(Contains: Sesame)
Not included in your delivery
1 drizzle
olive oil
2 tsp
soy sauce
(Contains: Soy May be present: Gluten)
2 tsp
honey
1 tbs
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, finely chop garlic. Thinly slice carrot into half-moons. Trim and halve green beans. Thinly slice capsicum and long chilli (if using). • In a medium bowl, combine ginger paste, garlic, chicken breast strips and a drizzle of olive oil. • In a small bowl, combine oyster sauce, sesame oil blend (see ingredients), the soy sauce, honey and water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook the green beans, carrot and capsicum until softened, 5-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes. Transfer to a plate. • Return all chicken and veggies to pan then add oyster sauce mixture, stirring, until slightly thickened, 1-2 minutes. TIP: The chicken is cooked when it is no longer pink inside.
• Divide rice and chicken stir-fry between bowls. Sprinkle with crushed peanuts and chilli. Enjoy! TIP: Some like it hot, but if you don’t just hold back on the chilli.
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Opinions were mixed — some loved the flavours, while others found the dish mild or lacking depth; seasoning to taste is worthwhile.
- Ease of prep: Most found it quick and easy to pull together on a weeknight.
- Suggestions: Some found the chicken turned out tough; cooking in batches over high heat, as the recipe suggests, helps keep it tender.
- Leftovers: One customer noted it reheated well for dinner later, making it a handy make-ahead option.
- Portions: A few felt the rice serving was on the smaller side, particularly for three adults.
