Express Rosemary Haloumi & Jewelled Couscous

Name: Express Rosemary Haloumi & Jewelled Couscous with Cherry Tomato Salad & Creamy Pesto Dressing
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Couscous; 1 packet Creamy Pesto Dressing; 1 packet Haloumi; 1 Lemon; 1 Snacking Tomatoes; 1 packet Spinach & Rocket Mix; 1 sachet Vegetable Stock Pot; 1 packet Rosemary; 1 Cucumber; 1 packet Pine Nuts; 1 packet Dried Cranberries; 1 drizzle olive oil; 1 tsp honey; ¾ cup water

with Cherry Tomato Salad & Creamy Pesto Dressing

Recipe Development TeamUpdated on November 04, 2026

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Calories

:

702 kcal

Protein

:

26.3g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Veggie

Allergens:

Gluten
Wheat
Milk
Pine nut
May contain traces of allergens
Soy
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pistachio
Sesame
Walnut
Pine nut

We can never say no to a light and fluffy couscous, especially when it gets the additions of dried cranberries and honey-rosemary haloumi. To cut through the richness, add an easy cherry tomato salad and a drizzle of creamy pesto dressing.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Couscous

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Creamy Pesto Dressing

(Contains: Milk)

1 packet

Haloumi

(Contains: Milk)

1

Lemon

1

Snacking Tomatoes

1 packet

Spinach & Rocket Mix

1 sachet

Vegetable Stock Pot

1 packet

Rosemary

1

Cucumber

1 packet

Pine Nuts

(Contains: Pine nut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut)

1 packet

Dried Cranberries

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew)

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

¾ cup

water

Nutritional Values

Calories702 kcal

Energy (kJ)2940 kJ

Fat40.5 g

of which saturates15.7 g

Carbohydrate56.4 g

of which sugars20 g

Dietary Fibre6.4 g

Protein26.3 g

Sodium1390 mg

Potassium84.6 mg

Calcium7.8 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Halve snacking tomatoes.
• Slice lemon into wedges.
• Roughly chop cucumber.
• Pick rosemary.
• Cut haloumi into 1cm-thick slices.

2

• In a medium heatproof bowl, add couscous, dried cranberries and stock
concentrate (see ingredients).
• Add the boiling water (see ingredients) and stir to combine. Immediately cover
with a plate and leave for 5 minutes.
• Fluff up with a fork and set aside.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side.
• Remove from heat, then add the honey, rosemary and a good squeeze of lemon
juice, turning haloumi to coat until fragrant, 1-2 minutes.

4

• In a large bowl, combine tomatoes, cucumber, spinach & rocket mix, a
good squeeze of lemon juice and a drizzle of olive oil. Season to taste with
salt and pepper.
• Divide jewelled couscous and cherry tomato salad between bowls. Top with
rosemary haloumi.
• Drizzle over creamy pesto dressing and sprinkle with pine nuts. Serve with any
remaining lemon wedges. Enjoy!