HelloHero: Pork Cotoletta & Garden Salad
with Dill-Parsley Mayo
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
XIn just 4 easy steps, whip up this pork cotoletta just like Nonna would make! These herby schnitzels crisp up to golden perfection in the pan, which only leaves you with the task of putting together a bright salad to enjoy on the side.X
Ingredients
1 packet
snacking tomatoes
1
apple
1 sachet
garlic & herb seasoning
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
pork schnitzels
1 packet
spinach & rocket mix
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat;)
¼ tsp
salt
1
egg
(Contains: Eggs;)
drizzle
balsamic vinegar
Utensils
Cooking Steps
• Halve snacking tomatoes. Thinly slice apple into wedges. • In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Parmesan cheese (reserve some Parmesan for the garnish!). • Pull apart pork schnitzels so you get 2 per person. Dip pork into flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside.
• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
• In a large bowl, combine a drizzle of balsamic vinegar and olive oil. • Top with spinach & rocket mix, tomato and apple. Season to taste and toss to combine.
Little cooks: Take the lead by tossing the salad!
• Divide garden salad and pork cotoletta between plates. • Sprinkle over reserved Parmesan cheese. • Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the Parmesan cheese!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Parmesan in the breadcrumbs and dill-parsley mayo were highlights, creating a delicious and family-friendly meal.
- Ease of prep: Many found it quick and simple to prepare, with some successfully air frying for extra crispiness.
- Suggestions: Some preferred making their own salad variations or adding cucumber for more variety.
- Leftovers: Generous portions allowed for extra meals, with the dish remaining tasty.
- Texture: The panko crumbs created a super crispy coating, while most found the pork tender and melt-in-your-mouth.
