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Easy Chorizo & Cherry Tomato Flatbread Pizzas

Easy Chorizo & Cherry Tomato Flatbread Pizzas

Easy Chorizo & Cherry Tomato Flatbread Pizzas

with Salad Leaves & Cheddar

Get up to $200 off!

In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.

Tags:

Easy Prep

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

½ punnet

Snacking Tomatoes

1 packet

tomato paste

1 sachet

garlic & herb seasoning

4

flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1 bag

mixed salad leaves

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

⅓ cup

water

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3895 kJ

Fat55.6 g

of which saturates23.2 g

Carbohydrate57.1 g

of which sugars14.5 g

Protein48.2 g

Sodium2698 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Halve cherry tomatoes (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.

2

• Place each flatbread on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Top evenly with cooked corn and chorizo and cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.

TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!

TIP: Place an oven tray underneath the wire rack to catch any drips!

3

• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add mixed salad leaves. Toss to coat.

4

• Slice chorizo and cherry tomato flatbread pizzas. Divide between plates. • Serve with dressed salad leaves. Enjoy!

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