Easy Caribbean Pork Burger
with Cheesy Fries & Mayonnaise
Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, and pop them in the pan while the Cheddar-adorned fries finish in the oven.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mayonnaise
(Contains Egg;)
½ head
baby cos lettuce
1 sachet
mild Caribbean jerk seasoning
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato. Finely shred baby cos lettuce (see ingredients). • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, in a medium bowl, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
• When fries have 5 minutes remaining, remove tray from oven. Sprinkle over shredded Cheddar cheese. Return tray to oven to bake until golden and crispy. • Meanwhile, halve bake-at-home burger buns and place directly on a wire oven rack. Bake until heated through, 2-3 minutes.
• Spread each bun base with a layer of mayonnaise. • Top with a Caribbean pork patty, sliced tomato and cos lettuce. • Serve with cheesy fries and any remaining mayo. Enjoy!
