Easy Caribbean Pork Burger
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Easy Caribbean Pork Burger

Easy Caribbean Pork Burger

with Cheesy Fries & Mayonnaise

Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, and pop them in the pan while the Cheddar-adorned fries finish in the oven.

Tags:
Easy Prep
Allergens:
Gluten
•Wheat
•Milk
•Soy
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mayonnaise

(Contains Egg;)

½ head

baby cos lettuce

1 sachet

mild Caribbean jerk seasoning

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3669 kJ
Fat38.3 g
of which saturates13.2 g
Carbohydrate84.1 g
of which sugars10.7 g
Protein44.4 g
Sodium1357 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato. Finely shred baby cos lettuce (see ingredients). • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, in a medium bowl, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

3
3

• When fries have 5 minutes remaining, remove tray from oven. Sprinkle over shredded Cheddar cheese. Return tray to oven to bake until golden and crispy. • Meanwhile, halve bake-at-home burger buns and place directly on a wire oven rack. Bake until heated through, 2-3 minutes.

4
4

• Spread each bun base with a layer of mayonnaise. • Top with a Caribbean pork patty, sliced tomato and cos lettuce. • Serve with cheesy fries and any remaining mayo. Enjoy!