Easy Beef Meatballs & Black Bean Glaze

• Meanwhile, roughly chop baby spinach leaves. • In a small bowl, combine the honey, low sodium soy sauce, rice wine vinegar, sesame oil blend and crushed peanuts. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic paste, the egg, the plain flour and a generous pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet black bean sauce and a splash of water, tossing to coat.

TIP: For best results, drain the oil from the pan before cooking the sauce.