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Easy BBQ Chicken & Slaw Loaded Fries
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Easy BBQ Chicken & Slaw Loaded Fries

Easy BBQ Chicken & Slaw Loaded Fries

with Cheddar Cheese & Tomato Salsa

Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ chicken, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!

This recipe is under 650kcal per serving.

Kid Friendly
Under 650kcal
Over 30g protein
Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes


Serving amount



1 bag

Deluxe Slaw Mix

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

1 packet

chicken tenderloins

1 sachet

Chicken Salt

(Contains Soy;)

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil


Nutritional Values

Energy (kJ)2445 kJ
Fat17 g
of which saturates5.7 g
Carbohydrate52 g
of which sugars19.4 g
Protein51.7 g
Sodium1947 mg
The average adult daily energy intake is 8700 kJ


Baking Tray
Baking Paper
Large Non-Stick Pan



• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until just tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.


• Meanwhile, in a large bowl, combine deluxe slaw mix and garlic sauce. Season to taste. • Cut chicken tenderloins into bite-sized chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.

Little cooks: Help toss the chicken with the seasoning.


• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. • To the bowl with slaw, add cooked chicken and toss to combine. Season.

TIP: Chicken is cooked through when it is no longer pink inside.


• To tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, slaw, tomato salsa and Cheddar cheese. Enjoy!

Little cooks: Load up the fries and add the condiments!