Easy As Tex-Mex Chicken Toastie

Name: Easy As Tex-Mex Chicken Toastie with Corn Cob, Slaw & Pickled Jalapeños
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Garlic Aioli; 1 packet Pickled Jalapeños; 330 g Chicken Tenderloins; 1 packet Mild Chipotle Sauce; 1 Brown Onion; 1 packet Shredded Cabbage Mix; 1 sachet Tex-Mex Spice Blend; 2 Bake-At-Home Ciabatta; 1 Corn; 1 drizzle olive oil; 2 tbs Mayonnaise; ¼ cup water; 10 g butter; 1 drizzle white wine vinegar

with Corn Cob, Slaw & Pickled Jalapeños

Up to 180$ + Free Treats / Extras for Life

If you're looking for something quick, easy and delicious, look no further than these Tex-Mex chicken toasties. Ready in just 15 minutes, pop all the delicious fillings - think Mexican-style chicken tenderloins, Cheddar cheese and pickled jalapeños - between slices of sourdough and toast it to perfection. Team it with a creamy slaw and steamed corn cob. All that's left to do is dig in!

Tags:

Prepped in 10

Allergens:

Wheat

•Gluten

•Soy

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

1 packet

Garlic Aioli

1 packet

Pickled Jalapeños

330 g

Chicken Tenderloins

1 packet

Mild Chipotle Sauce

Brown Onion

1 packet

Shredded Cabbage Mix

1 sachet

Tex-Mex Spice Blend

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

Corn

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

¼ cup

water

10 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4170 kJ

Calories997 kcal

Fat50.2 g

of which saturates11.9 g

Carbohydrate77.5 g

of which sugars17.1 g

Dietary Fibre12.1 g

Protein56.6 g

Cholesterol4 mg

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut corn cob in half. Thinly slice brown onion (see ingredients). • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine chicken, Tex-Mex spice blend, a pinch of salt and a drizzle of olive oil. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Cover to keep warm.

• While corn is steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and chicken, tossing ocassionally, until cooked through, 5-6 minutes. • Reduce heat to medium, stir in the water and mild chipotle sauce until combined and heated through, 1-2 minutes. Season to taste. Transfer to a bowl. TIP: Chicken is cooked through when it is no longer pink inside.

• Spread sourdough slices with garlic aioli and fill with chicken, onions, Cheddar cheese and pickled jalapenos (if using). • Top with remaining slices of sourdough. Spread the outside slices of sourdough with the butter and toast or grill to your liking or until cheese is melted. • In a medium bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste.