Dutch Carrots
The quantities provided above are averages only.
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Preparation Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
2
Dutch Carrots
1 sachet
Thyme
Cooking Steps
1
Preheat the oven to 220°C/200°C. Trim the green tops off the dutch carrots and scrub them clean. Slice the thicker dutch carrots in half long ways. Pick the thyme leaves.
2
Place dutch carrots, thyme leaves, honey, a drizzle of olive oil and seasoning of salt and pepper into a large bowl. Toss to coat the carrots well.
3
Spread the carrots over an oven tray lined with baking paper and roast for 20-25 minutes or until golden and tender.
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