Dutch Carrots
Calories
:
17 kcalProtein
:
0.4g proteinDifficulty
:
EasyProduced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
2
Dutch Carrots
Cooking Steps
1
Preheat the oven to 220°C/200°C. Trim the green tops off the dutch carrots and scrub them clean. Slice the thicker dutch carrots in half long ways. Pick the thyme leaves.
2
Place dutch carrots, thyme leaves, honey, a drizzle of olive oil and seasoning of salt and pepper into a large bowl. Toss to coat the carrots well.
3
Spread the carrots over an oven tray lined with baking paper and roast for 20-25 minutes or until golden and tender.
