Easy Beef & Thyme Loaded Spuds
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Easy Beef & Thyme Loaded Spuds

Easy Beef & Thyme Loaded Spuds

with Cheddar Cheese & Tomato Salad

Load these jacket potatoes up high with a delicious pairing of sticky beef and thyme mixture, that works in perfect matrimony with a bright and light salad.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Under 650kcal
Under 40g carbs
Over 30g protein
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

thyme

1 packet

beef mince

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 sachet

chicken-style stock powder

1 packet

mixed salad leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2327 kJ
Calories556 kcal
Fat25.4 g
of which saturates10.7 g
Carbohydrate38.7 g
of which sugars15.7 g
Dietary Fibre7.5 g
Protein39.8 g
Sodium1206 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. Place potatoes on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, thinly slice tomato into wedges. • Pick thyme leaves.

3
3

• When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

TIP: Drain excess oil from the pan at the end of this step for best results!

4
4

• Add tomato paste, Nan's special seasoning and thyme and cook, until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder and the water and simmer, until slightly reduced, 1 minute. Season to taste.

5
5

• While beef is cooking, in a medium bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.

6
6

• Divide jacket potatoes and tomato salad between plates. • Top potato with beef and Cheddar cheese. Enjoy!