Easy Beef & Thyme Loaded Spuds

Name: Easy Beef & Thyme Loaded Spuds with Cheddar Cheese & Tomato Salad
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet thyme; 1 packet beef mince; 1 packet tomato paste; 1 sachet Nan's special seasoning; 1 packet Sweet & Savoury Glaze; 1 sachet chicken-style stock powder; ⅓ cup water; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet Cheddar cheese

with Cheddar Cheese & Tomato Salad

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Load these jacket potatoes up high with a delicious pairing of sticky beef and thyme mixture, that works in perfect matrimony with a bright and light salad.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Kid Friendly

•Calorie Smart

•Under 40g carbs

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 packet

thyme

1 packet

beef mince

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 sachet

chicken-style stock powder

1 packet

mixed salad leaves

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2327 kJ

Calories556 kcal

Fat25.4 g

of which saturates10.7 g

Carbohydrate38.7 g

of which sugars15.7 g

Dietary Fibre7.5 g

Protein39.8 g

Sodium1206 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. Place potatoes on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, thinly slice tomato into wedges. • Pick thyme leaves.

• When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

TIP: Drain excess oil from the pan at the end of this step for best results!

• Add tomato paste, Nan's special seasoning and thyme and cook, until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder and the water and simmer, until slightly reduced, 1 minute. Season to taste.