Creamy Beef-Bacon & Cherry Tomato Spaghetti

Name: Creamy Beef-Bacon & Cherry Tomato Spaghetti with Parmesan Cheese & Spinach
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet spaghetti; 1 packet snacking tomatoes; 1 packet thyme; 1 packet diced bacon; 1 sachet Savoury Seasoning; 1 packet garlic paste; 1 packet passata; 1 packet light cooking cream; ½ sachet chicken-style stock powder; 1 packet baby spinach leaves; 1 packet Parmesan cheese; 1 packet beef mince

with Parmesan Cheese & Spinach

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This dish may be simple to create but it’s bursting with complex flavours. Sweet tomatoes pair perfectly with salty bacon simmering in a herby, tomatoey beef sauce. Throw in some spaghetti and top with a scattering of Parmesan for an unforgettable dinner delight!

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

snacking tomatoes

1 packet

thyme

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

Savoury Seasoning

1 packet

garlic paste

1 packet

passata

1 packet

light cooking cream

(Contains: Milk;)

½ sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

beef mince

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3832 kJ

Calories916 kcal

Fat39.9 g

of which saturates19.4 g

Carbohydrate81 g

of which sugars12 g

Dietary Fibre9 g

Protein54.1 g

Sodium1813 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. Drizzle with olive oil.

• Meanwhile, halve snacking tomatoes. • Pick thyme leaves. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium-high. • Add diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add snacking tomatoes and cook, until slightly blistered, 2-3 minutes.

• To pan, add savoury seasoning and garlic paste and cook, until fragrant, 1 minute. • Stir in passata, light cooking cream, chicken-style stock powder (see ingredients), thyme and the reserved pasta water and simmer, until slightly thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves and cooked spaghetti. Season with pepper.