Nonna's Gnocchi & Beef Brisket Ragu

Name: Nonna's Gnocchi & Beef Brisket Ragu with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 carrot; 1 tomato; 1 packet baby spinach leaves; 1 packet slow-cooked beef brisket; 1 sachet tomato & herb seasoning; 1 packet thyme; 1 packet passata; 1 tsp brown sugar; 20 g butter; 1 packet Parmesan cheese

with Parmesan Cheese

Get up to $200 off!

Beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich herby ragu. Screaming ultimate comfort food and cheesy goodness, you'll be tempted to eat this one straight out of the pan.

Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

carrot

tomato

1 packet

baby spinach leaves

1 packet

slow-cooked beef brisket

1 sachet

tomato & herb seasoning

1 packet

thyme

1 packet

passata

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3651 kJ

Calories873 kcal

Fat32.9 g

of which saturates16.7 g

Carbohydrate91.3 g

of which sugars12.4 g

Dietary Fibre10.8 g

Protein49.3 g

Sodium2534 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-4 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.

• Meanwhile, grate carrot. • Roughly chop tomato and baby spinach leaves. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and tomato, stirring, until tender, 3-4 minutes. Transfer to a bowl.

• Return frying pan to high heat and cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in passata, thyme, the brown sugar, butter and the reserved pasta water, until slightly thickened, 2-3 minutes. • Remove pan from heat then return veggies and add cooked gnocchi and chopped baby spinach. Toss to combine. Season with pepper.