Nonna's Gnocchi & Beef Brisket Ragu
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Nonna's Gnocchi & Beef Brisket Ragu

Nonna's Gnocchi & Beef Brisket Ragu

with Parmesan Cheese

Beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich herby ragu. Screaming ultimate comfort food and cheesy goodness, you'll be tempted to eat this one straight out of the pan.

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Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

carrot

1

tomato

1 packet

baby spinach leaves

1 packet

slow-cooked beef brisket

1 sachet

tomato & herb seasoning

1 packet

thyme

1 packet

passata

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

20 g

butter

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Nutritional Values

Energy (kJ)3651 kJ
Calories873 kcal
Fat32.9 g
of which saturates16.7 g
Carbohydrate91.3 g
of which sugars12.4 g
Dietary Fibre10.8 g
Protein49.3 g
Sodium2534 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-4 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.

2
2

• Meanwhile, grate carrot. • Roughly chop tomato and baby spinach leaves. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and tomato, stirring, until tender, 3-4 minutes. Transfer to a bowl.

3
3

• Return frying pan to high heat and cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in passata, thyme, the brown sugar, butter and the reserved pasta water, until slightly thickened, 2-3 minutes. • Remove pan from heat then return veggies and add cooked gnocchi and chopped baby spinach. Toss to combine. Season with pepper.

4
4

• Divide beef brisket ragu gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!