Premium Sirloin Tip & Creamy Mash for Dinner
with Layered Victoria Sponge Pots for Dessert
Dish up tender sirloin tip with a creamy mushroom-bacon sauce, plus mash, Dutch carrots and green beans to complement the rich flavours. It's hard to beat this elegant and classic meal for a fine dining experience at home.
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bunch
Dutch Carrots
1 packet
green beans
1 packet
Premium Sirloin Tip
2
potato
2 clove
garlic
1 packet
parsley
1 packet
diced bacon
(May be present: Soy. )
1 packet
sliced mushrooms
1 packet
light cooking cream
(Contains Milk;)
1 packet
caster sugar
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Pine nuts, Pecan, Macadamia, Walnut, Pistachio, Wheat. )
1 packet
basic sponge mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut. )
1 packet
thickened cream
(Contains Milk;)
2
apple
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
30 g
butter (for the mash)
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
¼ tbs
salt
20 g
butter (for the sauce)
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. • Trim green tops from Dutch carrots and scrub carrots clean. Trim green beans. • Arrange carrots on a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes cook time, add green beans to the tray, tossing to combine. Return to the oven and roast until tender.
• See top steak tips! (below). While carrots are roasting, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium sirloin tip all over and add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-20 minutes for medium or until cooked to your liking. • Remove from the oven and cover with foil to rest.
TIP: The meat will keep cooking as it rests!
• While the beef is roasting, peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter (for the mash), milk and the salt, then mash until smooth. Cover to keep warm.
• Meanwhile, finely chop garlic. Finely chop parsley. • Return frying pan to medium-high heat with a drizzle of olive oil if needed. • Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. • Stir through half the parsley and transfer to a bowl.
• Return frying pan to a medium-high heat. Cook garlic until fragrant, 1 minute. • Add sliced mushrooms and butter (for the sauce) and cook, stirring, until well browned, 4-5 minutes. • Reduce the heat to medium and return bacon to the pan along with light cooking cream and any steak resting juices. Stir until well combined and reduced slightly, 2-3 minutes. Season.
• Slice premium sirloin tip steak. • Divide the mash between plates and top with the baby carrots, green beans and steak. • Spoon over the creamy bacon-mushroom sauce and garnish with the remaining parsley. Enjoy!