Premium Sirloin Tip & Creamy Mash for Dinner

• See top steak tips! (below). While carrots are roasting, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium sirloin tip all over and add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 17-20 minutes for medium or until cooked to your liking. • Remove from the oven and cover with foil to rest.

TIP: The meat will keep cooking as it rests!

• While the beef is roasting, peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter (for the mash), milk and the salt, then mash until smooth. Cover to keep warm.

• Meanwhile, finely chop garlic. Finely chop parsley. • Return frying pan to medium-high heat with a drizzle of olive oil if needed. • Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. • Stir through half the parsley and transfer to a bowl.

• Return frying pan to a medium-high heat. Cook garlic until fragrant, 1 minute. • Add sliced mushrooms and butter (for the sauce) and cook, stirring, until well browned, 4-5 minutes. • Reduce the heat to medium and return bacon to the pan along with light cooking cream and any steak resting juices. Stir until well combined and reduced slightly, 2-3 minutes. Season.