Double Peri-Peri Chicken & Charred Corn Rice Bowl
with Zesty Tomato Salsa
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Fish
- Sesame
- Almond
- Eggs
- Cashew
- Milk
Our peri-peri seasoning is always the talk of the kitchen! You’ll be joining its fan club when you see how it takes tender chicken to the next level and the way in which it transforms your rice bowl dreams into a reality!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat)
660 g
Chicken Tenderloins
1 tin
Sweetcorn
2
Garlic
1
Lime
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat)
1
Tomato
1
Peri-Peri Sauce
(May be present: Fish, Sesame, Almond, Eggs, Soy, Cashew, Wheat, Milk, Gluten)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and return to saucepan.
• Meanwhile, roughly chop tomato and baby spinach leaves. Cut lime into wedges. Finely chop garlic. Drain sweetcorn. • Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside. TIP: Cover the pan with a lid if the kernels are 'popping' out.
• Meanwhile, in a large bowl, combine peri-peri seasoning, chicken tenderloins and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • In a small heatproof bowl, combine the butter and garlic and microwave in 10 second bursts, until fragrant. Season. TIP: Chicken is cooked through when it is no longer pink inside.
• In a second medium bowl, combine tomato, spinach, a generous squeeze of lime juice and drizzle of olive oil. Season to taste. • To saucepan with rice, stir in charred corn and garlic butter until combined. • Divide charred corn rice, peri-peri chicken and zesty tomato salsa between bowls. • Top with Peri Peri sauce. Serve with any remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Most customers loved the peri-peri chicken, though one found the peri-peri flavour not strong enough on its own.
- Ease of prep: Most found it easy to prepare, though one reviewer found the rice instruction — filling the pot halfway with water — unclear and a little daunting.
- Suggestions: If you prefer the absorption method for rice, you may find the boiling method produces a less flavourful result; season the rice well.
- Portions: Several reviewers felt there was too much rice and too little tomato — consider using slightly less rice if you prefer a more balanced bowl.
