Homestyle Double Pork Schnitzel & Spring Onion Slaw
with Sweet Potato Wedges & Aioli
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Everyone is going to want a bite of this dish at dinner. It’s hard enough to resist a panko crumbed, golden pork schnitzel let alone when you add delicious wedges and a creamy slaw for a hit of freshness to the mix. This is going to be a favourite!
Ingredients
1 packet
Garlic Aioli
(Contains: Eggs)
1 sachet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
560 g
Pork Schnitzel
1
Spring Onion
1 packet
Slaw Mix
2
Sweet Potato
1 sachet
Nan's Special Seasoning
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, whisk the plain flour, the egg, Nan’s special seasoning and a pinch of salt in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs.
• Pull apart pork schnitzels so you get two per person. • Dip pork into egg mixture, then into breadcrumbs. Set aside on a plate. Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.
• In a large frying pan, heat enough olive oil to coat the base over high heat • Cook pork schnitzels, in batches, until golden and cooked through, 1-2 minutes each side. • Transfer to a paper towel-lined plate. TIP: Pork can be served slightly blushing pink in the centre.
• Meanwhile, thinly slice spring onion. In a large bowl, combine slaw mix, a drizzle of white wine vinegar, spring onion and 1/2 the garlic aioli. • Season with salt and pepper. Toss to coat. Little cooks: Take the lead and help toss the slaw!
• Divide pork schnitzel, sweet potato wedges and creamy slaw between plates. • Serve with remaining garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Most found the schnitzel tasty and satisfying, though some felt the overall dish was mild and the pork a little dry without enough seasoning.
- Ease of prep: The meal comes together quickly and is family-friendly, though several customers noted the printed recipe card omitted the egg and flour step — check the app for the full instructions.
- Suggestions: Some preferred the traditional flour, egg, and panko crumb method over the one-step coater for a crispier result. Ensuring the wedges are spread across two trays helps them cook evenly rather than going soggy.
- Portions: A few customers found the breadcrumb quantity fell short when cooking for larger groups, and some received many thin, uneven pork pieces rather than two thicker schnitzels per person.
