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Australian Recipes

Double Honey Mustard Beef Steak

Double Honey Mustard Beef Steak

Double Honey Mustard Beef Steak

with Creamy Dill Potato & Garden Salad

Get up to $200 off!

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Spinach, Rocket & Fennel Mix

1 packet

Snacking Tomatoes

300 g

Flank Steak

1 packet

Honey Mustard Sauce

2

Potato

1 packet

Dill & Parsley Mayonnaise

1

Cucumber

1 packet

Fetta Cubes

Nutritional Values

Calories509 kcal

Energy (kJ)2130 kJ

Fat23.7 g

of which saturates4.7 g

Carbohydrate33 g

of which sugars11.5 g

Dietary Fibre6.3 g

Protein39.6 g

Sodium504 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan. • Add crumbled fetta cubes and dill & parsley mayonnaise to the drained potatoes. Mix to combine and season to taste. Cover to keep warm and set aside.

Little cooks: Help toss the potatoes with the dill & parsley mayo.

2

• While the potatoes are cooking, slice the cucumber into thin rounds. Halve snacking tomatoes. • In a large bowl, combine the white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper. Add spinach, rocket & fennel mix, tomato and cucumber and toss.

3

Custom Recipe: If you've doubled your sirloin tip, cook in batches for best results!

4

• In a small heatproof bowl, microwave honey mustard sauce, in 30 second bursts, until warmed through. • Cut each steak in half and thinly slice each steak across the grain. • Serve with the creamy fetta potatoes and the garden salad. • Spoon honey mustard sauce over the steak. Enjoy!

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