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Pork Sausages & Homemade Potato Rosti
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Pork Sausages & Homemade Potato Rosti

Pork Sausages & Homemade Potato Rosti

with Balsamic Salad, Green Beans & Herby Mayo

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Tags:
Kid Friendly
Allergens:
Schwefeldioxide und Sulfite
Gluten
Wheat
Milk
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Pork, Garlic & Herb Sausages

1 packet

Trimmed Green Beans

2

potato

1 sachet

chicken-style stock powder

1 packet

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

20 g

butter

1 tbs

plain flour

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Nutritional Values

Energy (kJ)3677 kJ
Calories879 kcal
Fat57.2 g
of which saturates17.4 g
Carbohydrate59.2 g
of which sugars8.5 g
Dietary Fibre7.9 g
Protein30.7 g
Sodium1207 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place pork, garlic & herb sausages on a lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

2
2

• While the sausages are cooking, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. Drain and allow to cool. • Grate potato and squeeze out excess moisture using a paper towel. • In a small heatproof bowl, melt the butter in the microwave in 10-second bursts. • In a large bowl, combine grated potato, chicken-style stock powder, the plain flour, butter and a generous pinch of pepper.

TIP: Squeezing out the excess moisture helps ensure a crisp rosti!

3
3

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, add heaped tablespoons of potato mixture in batches and flatten with a spatula (you should get 2 per person). • Cook until golden, 4-6 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

4
4

• In a second large bowl, combine spinach & rocket mix and balsamic vinaigrette dressing. • Divide pork sausages, potato rosti, balsamic salad and green beans

between plates. Serve with dill & parsley mayonnaise. Enjoy!

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