Pork Sausages & Homemade Potato Rosti

Name: Pork Sausages & Homemade Potato Rosti with Balsamic Salad, Green Beans & Herby Mayo
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: olive oil; 1 packet Pork, Garlic & Herb Sausages; 1 packet Trimmed Green Beans; 2 potato; 20 g butter; 1 sachet chicken-style stock powder; 1 tbs plain flour; 1 packet spinach & rocket mix; 1 packet Balsamic Vinaigrette Dressing; 1 packet Dill & Parsley Mayonnaise

with Balsamic Salad, Green Beans & Herby Mayo

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Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Tags:

Kid Friendly

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pork, Garlic & Herb Sausages

(Contains: Schwefeldioxide und Sulfite, Gluten, Wheat; May be present: Gluten, Latte, Soja, Weizen.)

1 packet

Trimmed Green Beans

potato

1 sachet

chicken-style stock powder

1 packet

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tbs

plain flour

(Contains: Gluten, Wheat;)

Nutritional Values

Energy (kJ)3677 kJ

Calories879 kcal

Fat57.2 g

of which saturates17.4 g

Carbohydrate59.2 g

of which sugars8.5 g

Dietary Fibre7.9 g

Protein30.7 g

Sodium1207 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place pork, garlic & herb sausages on a lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

• While the sausages are cooking, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. Drain and allow to cool. • Grate potato and squeeze out excess moisture using a paper towel. • In a small heatproof bowl, melt the butter in the microwave in 10-second bursts. • In a large bowl, combine grated potato, chicken-style stock powder, the plain flour, butter and a generous pinch of pepper.

TIP: Squeezing out the excess moisture helps ensure a crisp rosti!

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, add heaped tablespoons of potato mixture in batches and flatten with a spatula (you should get 2 per person). • Cook until golden, 4-6 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

• In a second large bowl, combine spinach & rocket mix and balsamic vinaigrette dressing. • Divide pork sausages, potato rosti, balsamic salad and green beans

between plates. Serve with dill & parsley mayonnaise. Enjoy!