HelloHero: Double Cheesy Chorizo Pasta

Name: HelloHero: Double Cheesy Chorizo Pasta with Rocket Salad & Semi-Dried Tomato
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet semi-dried tomatoes; 2 packet mild chorizo; ¾ packet spaghetti; 1 packet snacking tomatoes; 1 packet garlic paste; 1 sachet Nan's special seasoning; 1 packet light cooking cream; 1 packet rocket leaves; drizzle vinegar (balsamic or white wine); ½ packet Parmesan cheese

with Rocket Salad & Semi-Dried Tomato

Get up to $200 off!

Golden strands of pasta combine with semi-dried tomatoes, cream and smokey chorizo to create this simple but elegant meal, which will even get the kids' stamp of approval. Serve with a slightly peppery salad to balance out the richness and dinner is complete.

We’ve replaced the fettuccine in this recipe with spaghetti due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Sulphites

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

2 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

¾ packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

snacking tomatoes

1 packet

garlic paste

1 sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

rocket leaves

½ packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)5455 kJ

Calories1303 kcal

Fat83.6 g

of which saturates34.1 g

Carbohydrate79.8 g

of which sugars12.9 g

Dietary Fibre9.2 g

Protein69.9 g

Sodium3496 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Roughly chop semi-dried tomatoes and chorizo. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain pasta and return to pan. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• While pasta is cooking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook chorizo, tossing, in. batches, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return frying pan to medium-high heat. Add garlic paste and Nan's special seasoning and cook until fragrant, 1 minute.

• Return chorizo and snacking tomatoes to pan then add light cooking cream, cooked fettuccine, semi-dried tomatoes and reserved pasta water, tossing, until combined and heated through, 1 minute. Season with salt and pepper to taste. • Meanwhile, in a large bowl, combine rocket leaves and a drizzle of vinegar and olive oil. Season. Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad.

• Divide chorizo and semi-dried tomato fettuccine between bowls. Top with Parmesan cheese. • Serve with rocket salad. Enjoy! Little cooks: Add the finishing touch by sprinkling the cheese over the pasta!