Double Cheeseburger Beef Meatball Tacos

Name: Double Cheeseburger Beef Meatball Tacos with Cos Salad & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 Baby Cos Lettuce; 500 g Beef Mince; 1 packet Fine Breadcrumbs; 1 packet Burger Sauce; 1 Carrot; 1 packet Cheddar Cheese; 6 Mini Flour Tortillas; 1 Red Apple

with Cos Salad & Burger Sauce

Up to 180$ + Free Treats / Extras for Life

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Get your hands dirty and whip up some tasty meatballs that get the cheesy tick of approval. Paired with a fresh and crispy salad, this no cutlery meal is going to become a cult classic.

Tags:

Family

•Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

Baby Cos Lettuce

500 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Burger Sauce

(Contains: Eggs;)

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Red Apple

Nutritional Values

Energy (kJ)4290 kJ

Calories1030 kcal

Fat51.9 g

of which saturates18.5 g

Carbohydrate65.5 g

of which sugars16.9 g

Dietary Fibre8.5 g

Protein69.4 g

Cholesterol0 mg

Sodium1250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

• Grate carrot. • Thinly slice apple into sticks. • Finely shred baby cos lettuce (see ingredients). Little cooks: Help wash and tear the salad leaves!

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small rissoles (6-8 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Heat a large frying pan to high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

• Meanwhile, in a large bowl, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. Little cooks: Take the lead by tossing the salad!

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with burger sauce, cos salad and cheeseburger beef meatballs to serve. Enjoy! Little cooks: Take the lead and help build the tacos!