Double Amatriciana-Style Bacon Spaghetti
with Goat Cheese & Cherry Tomatoes- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Gluten
- Wheat
- Eggs
- Soy
Golden bacon, meets saucy chilli sugo and al dente spaghetti in our amatriciana-style pasta number. If that doesn't get you salivating, the crumble of marinated goat cheese will have you coming back for seconds (and thirds!). *We’ve replaced the fettuccine in this recipe with spaghetti due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!*
Ingredients
1 packet
Snacking Tomatoes
½
Brown Onion
200 g
Bacon
1 sachet
Nan's Special Seasoning
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 sachet
Chilli Flakes
1 packet
Rocket
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1
Garlic
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a
generous pinch of salt, then bring to the boil
over high heat.
• Cook spaghetti (see ingredients) in boiling
water, stirring occasionally, until ‘al dente’, 9
minutes.
• Reserve some pasta water(see ingredients).
Drain spaghetti, then return to saucepan. Drizzle
with olive oil if needed.
TIP: ‘Al dente’ pasta is cooked through but still
slightly firm in the centre.
- Meanwhile, halve snacking tomatoes. Finely chop brown onion (see ingredients). Roughly chop bacon.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion and bacon, tossing, until golden, 4-6 minutes. Cook in batches if your pan is getting crowded.
- Add tomatoes and Nan's special seasoning and cook, until fragrant, 1 minute.
- Reduce heat to medium, and stir in tomato sugo, a pinch of chilli flakes (if using) and the reserved pasta water, and simmer until slightly reduced 1-2 minutes.
- Remove from heat, and add cooked fettuccine, tossing to combine. Season to taste.
TIP: Add a splash more water if the pasta looks dry.
- In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.
- Add rocket and toss to coat.
- Divide amatriciana-style bacon fettuccine between bowls. Crumble over marinated goat cheese. Drizzle over oil from goat cheese. Top with dressed rocket. Enjoy!
