Crispy Char Siu Pork Belly & Bacon Burger & Fries

Name: Crispy Char Siu Pork Belly & Bacon Burger & Fries with Coriander Salad & Sriracha Mayo
Total time: 25 min
Yield: 2
Cuisine: Fusion cuisine
Ingredients: 2 Sweet Potato; 400 g Slow-Cooked Pork Belly; 1 packet Coriander; 1 Carrot; 1 packet Sriracha; 2 Bake-At-Home Burger Buns; 1 packet Mixed Salad Leaves; 1 packet Char Siu Paste; 1 sachet Crispy Shallots; 100 g Bacon; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar (rice wine or white wine)

with Coriander Salad & Sriracha Mayo

Niamh KavanaghUpdated on October 30, 2026

Get up to $230 off

Calories

:

1090 kcal

Protein

:

59.7g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Air Fryer Friendly

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
Soy
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame

Bring classic pub-grub vibes straight to your kitchen with melt-in-your-mouth, sticky char siu pork belly stacked inside a soft burger bun with punchy sriracha mayo. A fresh coriander salad cuts right through all that glorious richness, while golden sweet potato fries complete the ultimate fakeaway feast.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Sweet Potato

400 g

Slow-Cooked Pork Belly

1 packet

Coriander

1

Carrot

1 packet

Sriracha

(May be present: Soy)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

1 packet

Mixed Salad Leaves

1 packet

Char Siu Paste

(Contains: Soy)

1 sachet

Crispy Shallots

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs)

1 drizzle

vinegar (rice wine or white wine)

Nutritional Values

Energy (kJ)4550 kJ

Calories1090 kcal

Fat54.1 g

of which saturates18.9 g

Carbohydrate95.6 g

of which sugars36.6 g

Dietary Fibre14 g

Protein59.7 g

Cholesterol2 mg

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

1

Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, boil the kettle. Set your air fryer to 200°C.
Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel. (This step helps the crackling get crispy!)
Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt.

3

• Cook bacon, turning, until golden, 4-5 minutes.
• Place pork into air fryer basket and cook until skin is
crackling (golden and crispy), 20-25 minutes.

TIP: No air fryer? Place pork pieces, skin-side down, on
a second lined oven tray. Roast until lightly browned,
15-20 minutes. Flip pork skin-side up. Heat grill to high.
Grill pork until skin is crackling (golden and crispy),
15-25 minutes.

4

While the pork is cooking, roughly chop coriander.
Using a vegetable peeler, peel carrot into ribbons.
In a small bowl, combine sriracha and the mayonnaise. Set aside.
Separate bacon slices and place on a second lined oven tray.
Bake until golden, 10-12 minutes.

5

When the pork has 5 minutes remaining, halve burger buns.
Bake directly on a wire oven rack until heated through, 2-3 minutes.
In a medium bowl, combine mixed salad leaves, carrot, coriander, a drizzle of olive oil and vinegar. Season to taste.

6

Brush pork with char siu paste, then slice.
Spread burger bun with sriracha mayo. Top each bun with coriander salad, pork, bacon and crispy shallots.
Divide sweet potato fries and crispy char siu pork belly burger between plates to serve. Enjoy!