Creamy Pork & Roast Pumpkin Ravioli
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Creamy Pork & Roast Pumpkin Ravioli

Creamy Pork & Roast Pumpkin Ravioli

with Garlic Bread & Rocket Salad

Step up your mid-week pasta game with this decadent combination of roast pumpkin ravioli tossed through a creamy pork sauce complete with garlic croutons to soak up all the deliciousness!

Tags:
Quick
Allergens:
Egg
Gluten
Milk
Wheat
Soy
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

1 packet

pork mince

1 sachet

tomato & herb seasoning

2 packet

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 packet

chicken stock pot

pinch

chilli flakes

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

Spinach, Rocket & Fennel Mix

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

parsley

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4885 kJ
Fat60.6 g
of which saturates21.5 g
Carbohydrate97.4 g
of which sugars20.9 g
Protein52.1 g
Sodium2691 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Fill a medium saucepan with the boiling water and place over high heat. • Cook pumpkin & roasted onion ravioli in boiling water, until 'al dente', 3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), drain and return to saucepan.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add tomato & herb seasoning and half the garlic paste, and cook until fragrant, 1 minute.

3
3

• Stir in light cooking cream, chicken stock pot and reserved pasta water, and simmer until slightly reduced, 2-3 minutes. • Remove from heat and add cooked ravioli and a pinch of chilli flakes (if using), gently tossing to combine. Season to taste. • Meanwhile, cut bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking. • In a small heatproof bowl, add remaining garlic paste and a drizzle of olive oil. Microwave until fragrant, 10 second bursts. Brush garlic oil over ciabatta slices.

4
4

• In a large bowl, combine spinach, rocket & fennel mix, semi-dried tomatoes and balsamic vinaigrette dressing. Season to taste. • Divide creamy pork and roast pumpkin ravioli between bowls. Sprinkle with Parmesan cheese. Tear over parsley. • Serve with garlic bread and rocket salad. Enjoy!