Creamy Pork & Roast Pumpkin Ravioli

Name: Creamy Pork & Roast Pumpkin Ravioli with Garlic Bread & Rocket Salad
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet pork mince; 1 sachet tomato & herb seasoning; 2 packet garlic paste; 1 packet light cooking cream; 1 packet chicken stock pot; pinch chilli flakes; 1 Bake-At-Home Ciabatta; 1 packet Spinach, Rocket & Fennel Mix; 1 packet semi-dried tomatoes; 1 packet Balsamic Vinaigrette Dressing; 1 packet Parmesan cheese; 1 packet parsley

with Garlic Bread & Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Step up your mid-week pasta game with this decadent combination of roast pumpkin ravioli tossed through a creamy pork sauce complete with garlic croutons to soak up all the deliciousness!

Allergens:

Eggs

•Gluten

•Milk

•Wheat

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)

1 packet

pork mince

1 sachet

tomato & herb seasoning

2 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 packet

chicken stock pot

pinch

chilli flakes

Bake-At-Home Ciabatta

(Contains: Gluten, Wheat, Soy; May be present: Almond, Hazelnut, Eggs, Milk, Sesame, Lupin.)

1 packet

Spinach, Rocket & Fennel Mix

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

parsley

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4885 kJ

Fat60.6 g

of which saturates21.5 g

Carbohydrate97.4 g

of which sugars20.9 g

Protein52.1 g

Sodium2691 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Fill a medium saucepan with the boiling water and place over high heat. • Cook pumpkin & roasted onion ravioli in boiling water, until 'al dente', 3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), drain and return to saucepan.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add tomato & herb seasoning and half the garlic paste, and cook until fragrant, 1 minute.

• Stir in light cooking cream, chicken stock pot and reserved pasta water, and simmer until slightly reduced, 2-3 minutes. • Remove from heat and add cooked ravioli and a pinch of chilli flakes (if using), gently tossing to combine. Season to taste. • Meanwhile, cut bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking. • In a small heatproof bowl, add remaining garlic paste and a drizzle of olive oil. Microwave until fragrant, 10 second bursts. Brush garlic oil over ciabatta slices.

• In a large bowl, combine spinach, rocket & fennel mix, semi-dried tomatoes and balsamic vinaigrette dressing. Season to taste. • Divide creamy pork and roast pumpkin ravioli between bowls. Sprinkle with Parmesan cheese. Tear over parsley. • Serve with garlic bread and rocket salad. Enjoy!